![I made the black bean burgers tonight. The flavor was great, but when I tried to flip them they turned into a dry crumbly mess on my grill. Any pointers to avoid I made the black bean burgers tonight. The flavor was great, but when I tried to flip them they turned into a dry crumbly mess on my grill. Any pointers to avoid](https://preview.redd.it/3o6v6eiqtir71.jpg?auto=webp&s=eb45753aa48c59b64924471a3b4f01ac4861a47b)
I made the black bean burgers tonight. The flavor was great, but when I tried to flip them they turned into a dry crumbly mess on my grill. Any pointers to avoid
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A taste of the Big Easy: Vieux Carre NOLA Kitchen serves crawfish, hush puppies, gumbo, beignets, cocktails and more | The Spokesman-Review
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